Published: August 01. 2010 2:00AM

By Danny Baker
CONTRIBUTING WRITER

You think it’s hot in Greenville in August? You haven’t seen anything until you’ve been in Paso Robles on the central coast of California, which the locals call “Paso.” Located almost exactly halfway between San Francisco and Los Angeles, the town of Paso Robles sits just far enough inland that temperatures of 95-100 degrees are common.

Thankfully, the humidity in Paso is lower than Greenville’s, which makes it more suitable for growing grapes. Almost all varietals grow there, but those that excel include Cabernet Sauvignon, Zinfandel, Rhone varietals like Grenache, Syrah and Mourvedre, as well as Petite Sirah. All these are able to withstand the heat, typically have thick skin and produce more tannic wines with great intensity and deep color.

The Paso Robles wine producing region (American Viticultural Area) runs approximately 35 miles east to west, but stops just short of touching the Pacific Ocean. It extends roughly 25 miles north to south, beginning in the north at the Monterey County border. However, the crucial distinction is whether the grapes are grown east or west of U.S. 101. The land east of 101 tends to be flatter and hotter. The land to the west rises rapidly as you go out Adelaida Road, culminating on the ridge where Justin Vineyards is located along Chimney Rock Road. Although the land rises higher still before dropping toward the ocean to the west, the more moderate climate in the Santa Lucia coastal range is the most prestigious grape growing region.

Two of the premier producers in the Paso area are Justin Vineyards & Winery and Peachy Canyon Winery. Both produce a fairly wide range of reds, including Zinfandels, blends of Bordeaux varietals (Cabernet, Cabernet Franc, Merlot, Malbec, Petite Verdot), Syrah and Petite Sirah.

Justin Isosceles has received numerous accolades, almost from the time of its release. Winemaker Fred Holloway has a particularly nice touch with Isosceles’ Bordeaux grapes, producing an elegant, deeply extracted wine. It’s often in limited supply, so when you see Isosceles, buy it! It may not be there next time. If you’re planning to visit California, Justin also has especially nice facilities, including a four-suite inn, The Just Inn, and restaurant, Deborah’s Room.

Peachy Canyon tends to offer more value-driven reds, with a full range of Zinfandels that are ideal for backyard barbecues and everyday enjoyment. Look for the “Incredible Red,” which is a blend of several Peachy Canyon vineyards. The “Westside Zin” has also established a very good reputation for pleasing all palates.

So this summer beat the heat! Stay inside and enjoy a lovely Paso Robles red.